This is my #2 pizza joint in my local area, if my favorite spot is closed, I head for Roberto's. Solid food, great, flexible hours, friendly staff. A bit of a 'towny' hang out, if you dont mind local high school kids milling about, but still a decent, basic pizza spot.
(4)
Anthony S.
This review will be for their pizza. This past Sunday (3/8) I stopped-in to try a slice of pizza as part of my quest to find my favorite pizza in my new locale. I definitely was not disappointed, but am finding that every single pizza place I go to has once component that I really, really like, where some of the other components fall a little short. Food: I order the same thing at every new pizza place that I go to. Cheese pizza. It is the easiest way to benchmark every other pizza place against each other. Unfortunately, I did not have any friends with me, so I did not order any wings (another very, very important aspect to me). Despite that, I sat down with my slice of pizza and enjoyed it. Dough: The dough was slightly above average. It had a nice consistency to it, good flavor, springy texture (yet still tender), and it held-up really well against the sauce and the cheese. I hate dough that becomes soggy or overly-floppy from sauce and cheese! Dough: 3.5 / 4 Sauce: This is the one component that I was fond of. It tasted like tomatoes! Some sauces taste overly-processed, overly-seasoned, or both. THis sauce had a nice, fresh tomato flavor, with a pleasant acidic bite to it that helped contrast the dough and the cheese. Despite how much I liked this sauce though, I am a fan of fresh herbs, and missed the flavor of fresh basil. I love a fresh basil undertone in my sauces, and this one fell a little flat there; but still very good. Sauce: 4 / 5 Cheese: The cheese might have been the most disappointing part; but not disappointing that it took-away from the pizza. For me, the top of the cheese did not get bubbly enough, and it was a touch too salty with the rest of the ingredients factored in. Despite that, there was a good amount of it, and it melted really nicely over the pizza. Cheese: 3 / 5 Overall Pizza Score: 3 / 5 (3.5 rounded-down to a 3) Service: The service was friendly, courteous, and prompt. There was nothing that stood-out to me; neither in a good way, or a bad way Service: 3 / 5 Atmosphere: This is a nice, big space for a pizza place. It was really clean, and it had a television that I watched while I enjoyed my slice. I really liked the setup and the atmosphere of the restaurant, and for that, I would come back here with my family and enjoy a whole pie. Lastly, it felt warm and inviting. Atmosphere: 4 / 5 Price: My slice of pizza was 1.59 after taxes. For lunch, I cannot make anything cheaper (with the exception of chicken broth). The slice was gratuitous. Some pizza slices leave a little bit to be desired on size. This one definitely did not. As such, I feel like I got a very good value, for a quality slice of pie. Price: 4 / 5 Final Thoughts: I liked Roberto's, and I will likely come back to try some other menu items -- especially the wings. For now, I will continue to search my area for the pizza place that i deem to be my favorite. Though this was good, some slight balance issues with the salt and the lack of some fresh ingredients (more specifically, basil) prevented Roberto's from being in the upper-echelon of pizza for me. I will return, but it did not impress me enough to return any time soon.
(3)
Nathan P.
Very good bread on my Italian sub. The right amount of veggies, and seemed like a lot of locals were sitting down for lunch, which is always a good sign. No nonsense ordering, and I will definitely go back.
(5)
Tara D.
The bread for the subs is nice and soft; if you request hot peppers they aren't the sissy vinegar ones most places give. The pizza is very reasonably priced. So far this is the best pizza I've found in the area.
(4)
David Q H.
I only rate this place a 3 but I LOVE the food. Staff is a little stand-off-ish but at the same time they are fast and friendly. The decor is very minimilist but I think that helps keep the prices as low as they are. Take the kids.
(3)
Reni V.
i've had subs from Roberto's before but this is the first time i'd ever been in. half of the building seems to be in the process of renovation. under normal circumstances this wouldn't bother me, but there isn't much of delineation between what's being fixed and what isn't. the atm machine was near-impossible to reach as i happened to visit on the day they were re-tiling the floor. there was a definite smell which i attribute entirely to the building project. the men behind the counter were all smiles. they seemed a little annoyed by the goings-on in the building, or possibly the fact that Tinkerbell and friends was playing on the television. my food was done quickly and perfectly. the only issue i had with my food was the fact that it was well-wrapped and i couldn't tear into it fast enough.
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Specialities
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Wheelchair Accessible : No Good for Kids : Yes Good for Groups : No Attire : Casual Noise Level : Quiet Outdoor Seating : No Has TV : Yes Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Ryan D.
This is my #2 pizza joint in my local area, if my favorite spot is closed, I head for Roberto's. Solid food, great, flexible hours, friendly staff. A bit of a 'towny' hang out, if you dont mind local high school kids milling about, but still a decent, basic pizza spot.
(4)Anthony S.
This review will be for their pizza. This past Sunday (3/8) I stopped-in to try a slice of pizza as part of my quest to find my favorite pizza in my new locale. I definitely was not disappointed, but am finding that every single pizza place I go to has once component that I really, really like, where some of the other components fall a little short. Food: I order the same thing at every new pizza place that I go to. Cheese pizza. It is the easiest way to benchmark every other pizza place against each other. Unfortunately, I did not have any friends with me, so I did not order any wings (another very, very important aspect to me). Despite that, I sat down with my slice of pizza and enjoyed it. Dough: The dough was slightly above average. It had a nice consistency to it, good flavor, springy texture (yet still tender), and it held-up really well against the sauce and the cheese. I hate dough that becomes soggy or overly-floppy from sauce and cheese! Dough: 3.5 / 4 Sauce: This is the one component that I was fond of. It tasted like tomatoes! Some sauces taste overly-processed, overly-seasoned, or both. THis sauce had a nice, fresh tomato flavor, with a pleasant acidic bite to it that helped contrast the dough and the cheese. Despite how much I liked this sauce though, I am a fan of fresh herbs, and missed the flavor of fresh basil. I love a fresh basil undertone in my sauces, and this one fell a little flat there; but still very good. Sauce: 4 / 5 Cheese: The cheese might have been the most disappointing part; but not disappointing that it took-away from the pizza. For me, the top of the cheese did not get bubbly enough, and it was a touch too salty with the rest of the ingredients factored in. Despite that, there was a good amount of it, and it melted really nicely over the pizza. Cheese: 3 / 5 Overall Pizza Score: 3 / 5 (3.5 rounded-down to a 3) Service: The service was friendly, courteous, and prompt. There was nothing that stood-out to me; neither in a good way, or a bad way Service: 3 / 5 Atmosphere: This is a nice, big space for a pizza place. It was really clean, and it had a television that I watched while I enjoyed my slice. I really liked the setup and the atmosphere of the restaurant, and for that, I would come back here with my family and enjoy a whole pie. Lastly, it felt warm and inviting. Atmosphere: 4 / 5 Price: My slice of pizza was 1.59 after taxes. For lunch, I cannot make anything cheaper (with the exception of chicken broth). The slice was gratuitous. Some pizza slices leave a little bit to be desired on size. This one definitely did not. As such, I feel like I got a very good value, for a quality slice of pie. Price: 4 / 5 Final Thoughts: I liked Roberto's, and I will likely come back to try some other menu items -- especially the wings. For now, I will continue to search my area for the pizza place that i deem to be my favorite. Though this was good, some slight balance issues with the salt and the lack of some fresh ingredients (more specifically, basil) prevented Roberto's from being in the upper-echelon of pizza for me. I will return, but it did not impress me enough to return any time soon.
(3)Nathan P.
Very good bread on my Italian sub. The right amount of veggies, and seemed like a lot of locals were sitting down for lunch, which is always a good sign. No nonsense ordering, and I will definitely go back.
(5)Tara D.
The bread for the subs is nice and soft; if you request hot peppers they aren't the sissy vinegar ones most places give. The pizza is very reasonably priced. So far this is the best pizza I've found in the area.
(4)David Q H.
I only rate this place a 3 but I LOVE the food. Staff is a little stand-off-ish but at the same time they are fast and friendly. The decor is very minimilist but I think that helps keep the prices as low as they are. Take the kids.
(3)Reni V.
i've had subs from Roberto's before but this is the first time i'd ever been in. half of the building seems to be in the process of renovation. under normal circumstances this wouldn't bother me, but there isn't much of delineation between what's being fixed and what isn't. the atm machine was near-impossible to reach as i happened to visit on the day they were re-tiling the floor. there was a definite smell which i attribute entirely to the building project. the men behind the counter were all smiles. they seemed a little annoyed by the goings-on in the building, or possibly the fact that Tinkerbell and friends was playing on the television. my food was done quickly and perfectly. the only issue i had with my food was the fact that it was well-wrapped and i couldn't tear into it fast enough.
(3)